Changsha God blessing snacks training, snack car sales, technical training, tofu, tofu how to do, stinky smelly water production, stinky practice, tofu full technical only 1080 yuan, the package will package. Hunan snacks. Soybeans for tofu raw water, brine soaked through dedicated half, then fried coke fire scriptures tea, served with sesame oil, chili sauce. It has a "black as ink, incense, such as alcohol, tender, such as cakes, soft as velvet" feature, in order to smell odd name, unlike other food halogen to blossom from the Yi. Foul smells, tastes sweet, crisp outside the focus of micro, inside soft and delicious. This is because the brine placed fresh bamboo shoots, a variety of superior raw materials Liuyang tempeh, mushrooms, fine wine, etc., so taste particularly delicious. Because the brine placed fresh bamboo shoots, Liuyang tempeh, mushrooms, fine wine, and other superior raw materials, so the taste particularly delicious. Hunan tofu: fried "tofu" eating smelly smell scent, is a Chinese snack is a must. "Tofu" over and recent, and Changsha, Hunan "Huogongdian" fried "tofu" was more famous. It is said that in the 1950s, has celebrity to collect private information Hunan, had been to a "stinky" famous local "Huogongdian." Here tofu, fried coke department after simmer, then a piece of tofu drilling, filling chili oil. Eat spicy full, fruity smell, popular appreciation, and therefore, "Huogongdian" stinky Gordon came to fame, spread north and south. First with soybeans and other pieces made of tofu (white bean), then brewing system bittern, black lobster boil, add mushrooms, bamboo shoots, liquor and other condiments After cooling, soak for 15 minutes. To deep-fried fried, fried coke surface, but inside they are vain and tender. Pour chili paste to eat.